Peppermint Crisp Tart is a delightful South African dessert that combines the richness of caramel, the coolness of peppermint, and the crunch of tennis biscuits. It’s an easy-to-make, no-bake treat that’s perfect for holidays or special gatherings. The layers of whipped cream, caramel, and peppermint chocolate create a perfect balance of sweetness and minty freshness, while the tennis biscuits provide a satisfying crunch. This tart is ideal for anyone who enjoys the combination of creamy, chocolatey, and minty flavors. With minimal ingredients and preparation, this dessert comes together quickly, making it a crowd-pleaser that can be prepared in advance and chilled until ready to serve. Whether you’re hosting a celebration or simply craving a sweet treat, this Peppermint Crisp Tart will impress your guests and satisfy your sweet tooth.
Peppermint Crisp Tart (Serves 8-10)
Ingredients
- 1 packet of tennis biscuits
- 1 1/4 cups of heavy cream
- 1 can of caramel treat
- 5.3 oz of peppermint crisp chocolate bars
- 2 tablespoons of milk (optional)
Directions
- Lay the tennis biscuits in the bottom of a rectangular dish. For a softer base, you can brush a little milk on the biscuits.
- Whip the heavy cream using a mixer until stiff peaks form.
- Gently mix the caramel treat into the whipped cream until fully combined.
- Spread half of the cream mixture over the biscuit layer in the dish.
- Grate half of the peppermint crisp chocolate and sprinkle it over the cream layer.
- Add another layer of tennis biscuits over the chocolate, then repeat with the remaining cream mixture and grated chocolate.
- Cover the tart and chill it in the refrigerator for at least 2 hours or overnight to allow it to set.
- Slice the tart into squares and serve cold.
Nutritional and Dietary Information
This Peppermint Crisp Tart is rich, creamy, and indulgent, with a sweet balance of caramel and peppermint flavors. However, it is high in sugar, fat, and calories due to the heavy cream, caramel, and chocolate. It contains dairy and gluten, making it unsuitable for individuals with dairy or gluten intolerances. While it’s a delightful treat for special occasions, it should be enjoyed in moderation.
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