There’s something incredibly satisfying about turning a beloved sandwich into a warm, oven-baked meal. This Philly Cheesesteak Bake brings together savory beef, tender peppers and onions, and a creamy, cheesy mixture into one hearty dish that fills your kitchen with irresistible aromas. Perfect for busy weeknights or casual gatherings, it’s simple to make yet indulgent enough to impress everyone at the table. Each bite is packed with flavor, from the seasoned beef to the creamy cheese topping, making it a dish that disappears fast and keeps everyone coming back for more.
Philly Cheesesteak Bake
| Ingredient | Amount |
|---|---|
| Ground beef or shaved steak | 1½ lbs |
| Onion (diced) | 1 medium |
| Green bell pepper (diced) | 1 |
| Red bell pepper (diced) | 1 |
| Mushrooms (sliced) | 8 oz |
| Garlic (minced) | 2 cloves |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Smoked paprika (optional) | ½ tsp |
| Worcestershire sauce | 1 tbsp |
| Cream cheese (softened) | 8 oz |
| Mayonnaise | ½ cup |
| Eggs | 2 large |
| Provolone cheese (shredded) | 1 cup |
| Mozzarella cheese (shredded) | 1 cup |
Instructions
-
Preheat & Prepare
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside. -
Cook the Meat
In a large skillet over medium-high heat, brown the beef or shaved steak until fully cooked. Drain excess fat. -
Sauté the Vegetables
Add onion, bell peppers, mushrooms, and garlic to the pan. Cook 5–6 minutes until tender. Season with salt, pepper, smoked paprika, and Worcestershire sauce. -
Layer the Filling
Spread the cooked beef and vegetable mixture evenly into the prepared dish. -
Make the Creamy Mixture
Whisk together cream cheese, mayonnaise, and eggs in a bowl until smooth and well combined. -
Assemble the Casserole
Pour the creamy mixture over the beef and vegetables. Top with provolone and mozzarella cheese. -
Bake
Bake 25–30 minutes, until the top is golden, bubbly, and melted. -
Rest & Serve
Let the casserole rest for 5 minutes before slicing. Serve alone or with a crisp salad, crusty bread, or toasted hoagie rolls for the full Philly cheesesteak experience.
