Pillsbury Biscuit Garlic Butter Cheese Bombs

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These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy, buttery, and garlicky treat. A quick and easy recipe, they’re perfect for a snack, appetizer, or side dish at your next meal. Using store-bought refrigerated biscuits makes the preparation fast, and you can still enjoy a homemade flavor with a gooey, melty center. The combination of mozzarella and Parmesan cheeses wrapped in soft biscuit dough, then coated with a rich garlic butter sauce, creates a flavor-packed bite. Whether served alongside pasta, soup, or as a standalone snack, these cheesy bombs will disappear quickly!

These delightful bites are ideal for busy weeknights or a fun party appetizer. With only a few simple ingredients, you can create a dish that feels indulgent without the hassle of complicated preparation. The garlic butter adds a savory richness, while the cheese provides a comforting, gooey interior. Serve these with marinara sauce for dipping or enjoy them on their own.

Ingredients:

  • 1 can (16.3 oz) refrigerated Pillsbury biscuits
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons minced garlic

Directions:

  1. Preheat and Prepare:
    Start by preheating your oven to 375°F (190°C) and greasing a muffin tin to prevent sticking.
  2. Make the Garlic Butter Mixture:
    In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, garlic powder, salt, and pepper. Stir until well mixed.
  3. Prepare the Biscuit Dough:
    Cut each refrigerated biscuit in half and flatten each piece slightly.
  4. Fill the Biscuit Dough:
    Place a tablespoon of shredded mozzarella cheese and a teaspoon of grated Parmesan cheese in the center of each biscuit piece. Carefully fold the dough over the cheese to form a ball.
  5. Coat and Arrange:
    Dip each cheese-filled ball into the garlic butter mixture, ensuring it is fully coated. Place each ball into the prepared muffin tin, and drizzle any remaining garlic butter over the top.
  6. Bake:
    Bake for 15-18 minutes or until the cheese bombs are golden brown and cooked through.
  7. Cool and Serve:
    Allow the cheese bombs to cool slightly before serving. Enjoy while still warm!

Nutritional Insight:
These Garlic Butter Cheese Bombs are a perfect combination of cheesy and savory, offering a comforting snack or side dish. The mozzarella and Parmesan provide a great source of calcium and protein, while the garlic and butter add flavor and richness. Though indulgent, this recipe can be enjoyed in moderation as a treat alongside a balanced meal.

Dietary Considerations:
These cheese bombs are not suitable for individuals with dairy intolerances, as they contain both mozzarella and Parmesan cheese. They are also made with butter, which may not be ideal for those following a dairy-free or vegan diet. To make them dairy-free, you could substitute plant-based cheese and butter alternatives.

Sharing and Commenting is Caring:
If you tried these Pillsbury Biscuit Garlic Butter Cheese Bombs, I’d love to hear your thoughts! Please feel free to leave a comment and share your experience with others. Sharing recipes is a great way to bring people together, and your feedback helps others make these delicious treats at home.