This Pineapple Bake is a comforting, sweet treat that combines juicy crushed pineapple with a creamy, custard-like base. The result is a tender, flavorful dessert reminiscent of a classic pineapple cobbler—perfect for family dinners or an easy, impressive dessert anytime.
Pineapple Bake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed pineapple with juice | 1 can (20 oz) |
| Sugar | 3/4 cup |
| Eggs | 2 |
| Cornstarch | 2 tablespoons |
| Vanilla | 2 teaspoons |
| Butter, sliced into pats | 1 1/2 tablespoons |
| Cinnamon | 1 teaspoon |
How To Make Pineapple Bake:
Step 1: Preheat Oven and Prep Pan
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Step 2: Combine Wet Ingredients
In a large bowl, mix the crushed pineapple with its juice, sugar, eggs, cornstarch, and vanilla until the mixture is smooth and well combined.
Step 3: Top and Bake
Pour the pineapple mixture into the prepared pan. Dot the surface evenly with butter pats and sprinkle with cinnamon.
Step 4: Bake
Bake for about 45 minutes, until the edges are golden and the center is set. Serve warm for the most comforting experience.
This Pineapple Bake is delightfully sweet, creamy, and perfectly spiced—an effortless dessert that always pleases a crowd.
