If you’ve ever tasted a dessert that feels like sunshine on a plate, this Pineapple Dream Dessert is it. Layers of sweet, tangy pineapple, fluffy cream, and rich cream cheese sit atop a crisp, buttery graham cracker crust for the ultimate crowd-pleasing treat. Perfect for potlucks, family dinners, or holiday celebrations, it’s simple to make yet impressively decadent.
Ingredients
| Component | Ingredient | Measurement |
|---|---|---|
| Crust | Unsalted butter, melted | 1/2 cup |
| Crust | Graham cracker crumbs | 2 1/2 cups (~2 sleeves) |
| Creamy Layer | Unsalted butter, softened | 1/2 cup |
| Creamy Layer | Powdered sugar, sifted | 2 cups |
| Creamy Layer | Cream cheese, softened | 4 oz |
| Creamy Layer | Crushed pineapple, well-drained | 20 oz |
| Topping | Cool Whip, fat-free | 8 oz |
Instructions
Step 1: Preheat Your Oven
Preheat the oven to 300°F (150°C). This ensures a crisp, golden crust that will hold up under the creamy layers.
Step 2: Make the Graham Cracker Crust
Melt the butter and allow it to cool slightly. In a large bowl, combine the melted butter with graham cracker crumbs until the mixture resembles wet sand. Press 2 cups firmly into the bottom of a 9×9-inch baking dish. Bake for 8–10 minutes, until lightly golden. Let it cool completely on a wire rack before adding the next layer.
Pro Tip: Save the remaining graham cracker mixture to sprinkle over the top for texture and visual appeal.
Step 3: Prepare the Creamy Pineapple-Cheese Layer
Using a stand or hand mixer, blend softened butter and cream cheese until smooth. Gradually add sifted powdered sugar on low speed, then increase the speed and whip for one full minute to make it airy and fluffy. Fold in one generous tablespoon of crushed, well-drained pineapple. Spread this creamy layer evenly over the cooled crust.
Step 4: Add the Pineapple Topping
In a separate bowl, fold the remaining crushed pineapple into the Cool Whip gently to keep it airy. Spoon this mixture over the cream cheese layer and smooth the surface with a spatula. Sprinkle the reserved graham cracker crumbs on top for a rustic finish.
Step 5: Chill for Best Results
Refrigerate the dessert for at least 4 hours. For optimal flavor and firm, sliceable layers, chill overnight. Optionally, garnish with maraschino cherries or toasted coconut for extra color and flair.
No-Bake Variation
For a quick, oven-free version, press the crust mixture into the pan and refrigerate for 20–30 minutes until set. Then proceed with the creamy and topping layers as usual. This version is perfect for summer or when you want to skip the oven.
