This Pineapple Fluff is a creamy, tropical no-bake dessert that’s sweet, refreshing, and incredibly simple to make. Layers of crushed pineapple, vanilla pudding, Cool Whip, pecans, and coconut combine into a fluffy, crowd-pleasing treat. Perfect for potlucks, holidays, or family gatherings, this recipe from deesviral comes together in minutes using just a few pantry staples.
Yield: 8 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant vanilla pudding mix | 2 (3.4 oz) boxes |
| Crushed pineapple in juice (do not drain) | 2 (20 oz) cans |
| Cool Whip, thawed | 1 (16 oz) tub |
| Chopped pecans | 1 cup |
| Shredded sweetened coconut | 1 cup |
| Mini marshmallows (optional) | 1 cup |
| Maraschino cherries or extra pineapple chunks (for garnish) | As needed |
Notes: Marshmallows add extra fluffiness but can be omitted for a lighter dessert. For a nut-free version, leave out pecans.
Instructions
- In a large mixing bowl, combine the instant pudding mixes with the crushed pineapple and its juice. Stir until the pudding dissolves and the mixture thickens slightly.
- Gently fold in the Cool Whip until the mixture is smooth and creamy.
- Add pecans, coconut, and marshmallows (if using), stirring to combine evenly.
- Cover and refrigerate for at least 1 hour to let the flavors meld and the mixture firm up.
- Spoon into serving bowls and garnish with maraschino cherries or pineapple chunks before serving.
Storage & Make-Ahead
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Not recommended for freezing, as the texture may separate.
- This dessert is perfect for preparing the night before; just chill until ready to serve.
Why This Recipe Works
- No-bake convenience: Ready in minutes with zero oven time.
- Perfect textures: Creamy Cool Whip, juicy pineapple, crunchy pecans, and chewy coconut make every bite delightful.
- Family-friendly: Simple flavors that kids and adults both enjoy.
- Versatile: Works as a dessert, side dish, or party salad.
Tips
- Chill for at least 1 hour before serving to let the flavors develop fully.
- Lightly toast the coconut before adding for extra depth of flavor.
- Swap pecans for walnuts or almonds if preferred.
- Serve in a trifle dish for an elegant presentation at parties.
Pineapple Fluff is a tropical, fluffy, and utterly satisfying dessert that’s easy to make, easy to love, and always a hit with a crowd.
