Potato Pancakes with Savory Beef and Cheese

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There’s something incredibly satisfying about biting into a crispy, golden-brown potato pancake with a deliciously savory filling. This recipe brings together the perfect blend of flavors and textures—crispy shredded potatoes encasing a hearty, seasoned beef filling with gooey melted cheese. Whether you’re looking for a comforting dinner option or an impressive dish to serve guests, these stuffed potato pancakes are sure to be a hit. Not only are they easy to prepare, but they also allow for various customizations, making them suitable for different dietary preferences. You can swap out the ground beef for turkey or a plant-based alternative, use gluten-free flour for a wheat-free version, or add extra spices to suit your taste. Let’s dive into this delicious recipe!

Savory Stuffed Potato Pancakes

Ingredients:

For the Pancakes:

  • 1/4 teaspoon garlic powder
  • 4 medium-sized potatoes, peeled and grated
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
  • 2 large eggs

For the Filling:

  • 1 small onion, finely chopped
  • 1 pound ground beef
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella or cheddar cheese

Additional:

  • Chopped fresh parsley (optional, for garnish)
  • Vegetable oil, for frying

Instructions:

Prepare the Pancakes:

  1. Grate the potatoes and squeeze out any excess moisture using a cheesecloth or clean kitchen towel.
  2. In a large mixing bowl, combine the grated potatoes with eggs, flour, garlic powder, salt, and pepper. Stir until evenly mixed.

Cook the Filling:

  1. Heat a skillet over medium heat and brown the ground beef, breaking it apart as it cooks.
  2. Stir in the chopped onion and minced garlic, cooking until they soften.
  3. Season with paprika, cumin, salt, and pepper. Remove from heat and let it cool slightly.

Assemble the Pancakes:

  1. Take a portion of the potato mixture and flatten it into a thin round.
  2. Spoon some of the beef filling onto the center, then sprinkle with shredded cheese.
  3. Cover the filling with another portion of the potato mixture, sealing the edges to form a stuffed pancake.

Cook the Pancakes:

  1. Heat vegetable oil in a skillet over medium heat.
  2. Carefully place the stuffed pancakes in the pan and cook for 3-4 minutes per side, or until golden brown and crispy.

Serve:

  1. Garnish with fresh parsley, if desired.
  2. Serve warm and enjoy these crispy, cheesy stuffed potato pancakes!

Nutritional Information and Dietary Notes:

These stuffed potato pancakes are a great source of protein, healthy fats, and carbohydrates, making them a well-balanced meal. The potatoes provide fiber and essential nutrients, while the beef adds a hearty dose of protein and iron. Cheese contributes calcium and richness, enhancing the flavor and texture. If you’re looking for a healthier variation, you can use lean ground turkey, substitute cheese with a dairy-free alternative, or bake the pancakes instead of frying them. Additionally, swapping all-purpose flour with cornstarch ensures a gluten-free version that everyone can enjoy.

Sharing and Commenting is Caring:

If you loved this recipe, don’t keep it to yourself—share it with your friends and family! We’d love to hear how it turned out for you, so leave a comment with any creative variations or your favorite serving ideas. Your feedback helps make our recipes even better, and we appreciate your support. Happy cooking!