This 4-Ingredient Slow Cooker Creamy Italian Chicken is a weeknight lifesaver that tastes far more indulgent than the effort it requires. Bottled Italian dressing brings zesty, herb-packed flavor, while cream cheese melts into a rich, velvety sauce that coats tender, slow-cooked chicken. The result is a mild, family-friendly dish with nostalgic Italian-American flair that’s perfect for busy days when you want homemade comfort without standing at the stove. Serve it over noodles, potatoes, rice, or veggies for a satisfying, crowd-pleasing dinner that feels both cozy and effortless.
Slow Cooker 4-Ingredient Creamy Italian Chicken
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 pounds |
| Italian dressing (zesty or regular) | 1 cup |
| Cream cheese, softened and cubed | 1 block (8 ounces) |
| Grated Parmesan cheese | 1/2 cup (plus extra for serving, optional) |
Instructions
Arrange the chicken breasts in an even layer in the slow cooker. Slice thick pieces in half if needed so they cook evenly.
Pour the Italian dressing over the chicken, turning pieces lightly so they’re coated.
Cover and cook on LOW for 4–6 hours or on HIGH for 2–3 hours, until the chicken is fully cooked and very tender.
Shred the chicken directly in the slow cooker using two forks, or remove, shred, and return it to the pot.
Add the cubed cream cheese and Parmesan. Stir gently, cover, and let sit on LOW for 10–15 minutes until melted.
Stir again until the sauce is smooth and creamy, coating all the chicken.
Adjust flavor with extra dressing for tang or a splash of milk or water to thin the sauce if needed. Serve hot over pasta, rice, potatoes, or vegetables.
Variations & Tips
For a lighter version, replace half the cream cheese with Greek yogurt and stir it in off the heat. Add sliced mushrooms, onions, or bell peppers under the chicken for extra flavor. Chicken thighs work well and stay especially juicy. Boost Italian flavor with a stronger dressing or finish with basil, parsley, or Italian seasoning. For thicker, spreadable chicken (great for sliders or wraps), cook uncovered for the last 20–30 minutes and stir in extra Parmesan. If watching sodium, choose reduced-sodium dressing and adjust salt carefully before serving.
