Sometimes the simplest recipes turn out to be the most irresistible. These Slow Cooker Garlic Butter Potatoes prove that with just three ingredients, you can create a side dish that’s tender, buttery, and bursting with flavor. Perfect for busy weeknights or holiday gatherings, this recipe is low-effort, hands-off, and always a crowd-pleaser.
Slow Cooker 3-Ingredient Garlic Butter Potatoes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby potatoes, washed and halved | 2 pounds |
| Unsalted butter, melted | ½ cup |
| Garlic, minced | 4 cloves |
How To Cook Slow Cooker 3-Ingredient Garlic Butter Potatoes:
- Prep the Potatoes: Add the halved baby potatoes to your slow cooker.
- Make the Garlic Butter: In a small bowl, mix together melted butter and minced garlic.
- Combine & Cook: Pour the garlic butter over the potatoes, tossing to coat evenly. Cover and cook on low for 4–5 hours, until the potatoes are fork-tender.
- Serve: Stir gently before serving to coat the potatoes with the garlic butter. Garnish with fresh parsley if desired, and enjoy warm.
These buttery, garlicky potatoes are so easy, you’ll wonder why you ever made side dishes any other way.