If you love desserts that are simple, comforting, and full of flavor, this Slow Cooker Banana Foster Pudding is a must-try. Inspired by classic Southern flavors, it’s a rich and indulgent treat that brings the cozy warmth of homemade baking to your table. With only five ingredients, it’s effortless to make yet incredibly satisfying, perfect for family dinners or special gatherings.
Slow Cooker 5-Ingredient Banana Foster Pudding
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe bananas, sliced | 4 |
| Brown sugar | 1/2 cup |
| Unsalted butter, melted | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
Directions:
- Prepare the slow cooker. Grease the inside with butter or cooking spray.
- Mix the ingredients. In a large bowl, combine sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Stir gently until bananas are fully coated.
- Cook the pudding. Pour the mixture into the prepared slow cooker, spreading it evenly. Cover and cook on low for 2-3 hours, until the bananas are soft and the sauce has thickened.
- Serve. Give the pudding a gentle stir and serve warm.
Variations & Tips:
- Add a splash of dark rum or banana liqueur before cooking for a richer flavor.
- Mix in chopped nuts or raisins for added texture.
- For a dairy-free option, swap butter for coconut oil.
- Serve over pound cake slices or waffles for an extra-special dessert experience.
- Pair with a scoop of vanilla ice cream or whipped cream and enjoy with coffee or cold milk for the perfect indulgence.
