This 3-Ingredient Slow Cooker Chicken & Stuffing is the perfect back-pocket recipe for hectic weeks when you want a warm, comforting meal without spending hours in the kitchen. Tender chicken cooks low and slow beneath a layer of creamy soup and savory stuffing, creating a cozy, potluck-style dinner that tastes like a shortcut to a traditional Sunday feast. It takes just minutes to assemble in the morning and rewards you with a rich, hearty, family-friendly meal by dinnertime. Ideal for busy households, meal prep, and lovers of classic Midwestern comfort food.
3-Ingredient Slow Cooker Chicken & Stuffing
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1.5–2 pounds (about 3–4 medium) |
| Dry stuffing mix (such as Stove Top) | 1 box (6 ounces) |
| Cream of chicken soup | 1 can (10.5 ounces) |
Instructions
Lightly coat the inside of the slow cooker with nonstick spray to prevent sticking and simplify cleanup.
Arrange the chicken breasts in a single layer at the bottom. If thick, slice them horizontally so they cook more evenly.
In a bowl, mix the dry stuffing with the cream of chicken soup. Add 1/2 cup of water to loosen slightly, then stir until combined. The mixture will be thick.
Spread the stuffing mixture evenly over the chicken, covering most of the surface.
Cover and cook on LOW for 4–6 hours or on HIGH for 2.5–3.5 hours, until the chicken reaches an internal temperature of 165°F and is tender.
Serve the chicken whole with stuffing on top, or shred the chicken in the slow cooker and stir it into the stuffing for a casserole-style finish.
Taste and adjust seasoning with salt and black pepper if needed before serving.
Variations & Tips
Stir frozen mixed vegetables or green beans into the stuffing mixture to make it a one-pot meal. Substitute cream of mushroom or cream of celery soup for a slightly different flavor profile. Boneless, skinless chicken thighs work well and stay extra juicy. For a richer texture, mix sour cream or Greek yogurt into the stuffing base before cooking. Add dried thyme or Italian seasoning, and sprinkle shredded cheddar or mozzarella during the last 15 minutes for extra flavor. This recipe is excellent for meal prep—assemble the night before, refrigerate, and cook in the morning. Leftovers store well for 3–4 days and reheat easily. You can also freeze the raw ingredients separately, thaw overnight, and cook later for a quick future dinner.
