Tender, flavorful, and coated in a sweet-and-savory sauce, this slow cooker sticky chicken is the ultimate comfort food. With just four ingredients, it’s effortless to make yet impressive enough for family dinners or meal prep.
Slow Cooker 4-Ingredient Sticky Chicken
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken drumsticks | 8 |
| Soy sauce | 1/2 cup |
| Honey | 1/2 cup |
| Minced garlic | 1 tablespoon |
Directions
- Arrange the chicken drumsticks in the slow cooker.
- In a small bowl, combine soy sauce, honey, and minced garlic until smooth.
- Pour the sauce over the chicken, making sure each piece is well coated.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
- Transfer the chicken to a serving platter. For a thicker sauce, pour the remaining liquid into a saucepan and simmer over medium heat until it reaches your preferred consistency. Drizzle the thickened sauce over the chicken before serving.
Variations & Tips
Add a teaspoon of red pepper flakes for some heat, or mix in two tablespoons of rice vinegar for a tangy twist. You can use chicken thighs instead of drumsticks if desired. For a gluten-free version, substitute tamari for soy sauce. Fresh ginger or a splash of sesame oil can also enhance the flavor profile.
This sticky chicken is simple, flavorful, and perfect for anyone craving a fuss-free, slow-cooked meal that tastes like it came from a restaurant.
