If you love sweet potatoes but want a hands-off, melt-in-your-mouth side dish, these Slow Cooker Honey Butter Sweet Potatoes are your answer. Thinly sliced and slowly simmered in butter, honey, cinnamon, and a touch of salt, they turn into a tender, sweet, and perfectly glazed treat that everyone will rave about.
Slow Cooker Honey Butter Sweet Potatoes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Medium sweet potatoes, peeled and thinly sliced | 4 |
| Honey | 1/4 cup |
| Unsalted butter, melted | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
How To Make Slow Cooker Honey Butter Sweet Potatoes:
Step 1: Prep and Layer
Place the thinly sliced sweet potatoes evenly in the slow cooker.
Step 2: Make the Honey Butter Mixture
In a small bowl, combine honey, melted butter, ground cinnamon, and salt. Mix until smooth and well blended.
Step 3: Coat and Cook
Pour the honey butter mixture over the sweet potatoes, making sure each slice is coated. Cover the slow cooker and cook on LOW for 4-5 hours, or until the sweet potatoes are tender and can be easily pierced with a fork.
Step 4: Serve
Give the cooked sweet potatoes a gentle stir to coat them in the luscious sauce, then serve warm. This simple, sweet, and buttery side dish is sure to become a family favorite.
