Rice pudding is a classic dessert that feels like a warm hug in a bowl. This slow cooker version makes it effortless to create a creamy, dreamy treat with just five ingredients. Perfect for family dinners, cozy nights, or anytime you crave something sweet and comforting.
Slow Cooker 5-Ingredient Rice Pudding
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw white rice | 1 cup |
| Milk | 4 cups |
| Sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
Directions
- Rinse the rice under cold water until the water runs clear.
- Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.
- Stir everything to combine.
- Cover and cook on low for 4–5 hours, stirring occasionally to prevent sticking, until the rice is tender and the pudding is creamy.
- Once cooked, give it a final stir and serve warm.
Variations & Tips
For a dairy-free version, swap the milk for almond milk or coconut milk. Add raisins or dried cranberries for a fruity twist. If you love extra sweetness, drizzle caramel sauce or honey on top before serving. For a subtle warm spice, sprinkle in a pinch of nutmeg or cardamom.
This slow cooker rice pudding is comfort food at its finest — creamy, fragrant, and incredibly easy to make, making it a go-to dessert everyone will love.