There’s something incredibly comforting about coming home to the rich, savory aroma of a slow-cooked meal that’s been simmering all day. The slow cooker, often a kitchen hero, makes it possible to create delicious, hearty dishes with minimal effort. This “Queen of the Slow Cooker” Chicken a la King is one such recipe—a perfect balance of convenience and flavor that will surely become a staple in your household. Tender chicken pieces are slow-cooked to perfection, absorbing the flavors of herbs, garlic, and vegetables, all enveloped in a creamy sauce that’s both indulgent and satisfying. The beauty of this dish lies not just in its ease of preparation but also in its versatility. Whether you’re cooking for a busy weeknight dinner or a relaxed weekend meal, this dish will fit right in. Plus, the recipe is easily adaptable to different dietary needs, making it a go-to for almost any occasion. Now, let’s get cooking!
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup frozen peas and carrots
- 1/4 cup all-purpose flour
- 1 small onion, diced
- 1 red bell pepper, chopped
- 1 cup sliced mushrooms
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 2 garlic cloves, minced
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1/2 teaspoon dried thyme
- 1/4 cup dry sherry (optional)
- 1/4 cup fresh parsley, chopped for garnish
Directions:
- Prep the Chicken: Begin by tossing the chicken pieces in a slow cooker with flour, paprika, salt, and black pepper, ensuring each piece is well-coated.
- Add Vegetables: Add the diced onion, chopped red bell pepper, sliced mushrooms, and minced garlic to the slow cooker. Stir everything together to combine.
- Add Liquid Ingredients: Pour in the chicken broth and, if using, the dry sherry for an extra depth of flavor. Sprinkle in the dried thyme.
- Cook Slowly: Cover the slow cooker and let it cook on low for 6 hours or on high for 3 hours. The chicken should be tender and fully cooked through.
- Finish the Dish: About 15 minutes before serving, stir in the frozen peas and carrots. Allow them to warm up in the slow cooker. Then, swirl in the heavy cream, letting the sauce become creamy and smooth.
- Taste and Serve: Taste the sauce and adjust the seasoning as necessary. Once satisfied, serve the Chicken a la King hot, garnished with fresh parsley.
Nutritional Information and Dietary Concerns:
This Chicken a la King is not just delicious but also rich in protein, making it a filling and nourishing meal. The creamy sauce is decadent, but if you’re looking for a lighter option, you can substitute the heavy cream with coconut milk or a dairy-free alternative. This dish also includes a healthy dose of vegetables, providing essential vitamins and minerals. It’s perfect for those who need a comforting, protein-rich meal without the need for gluten, as it can easily be adapted by using gluten-free flour. Whether you’re looking to indulge or need a meal that fits into a balanced diet, this recipe has you covered.
Sharing and Commenting is Caring:
If you’ve enjoyed making this “Queen of the Slow Cooker” Chicken a la King, why not share the recipe with your friends and family? Sharing helps spread the joy of cooking, and your comments help improve and inspire others. So, leave a comment with your thoughts, any variations you tried, or just to say hi. Let’s keep the love for cooking alive and thriving!