Sometimes the best desserts are the simplest ones—and this 5-minute chocolate fudge is proof that you don’t need hours in the kitchen to create something rich, smooth, and irresistible. Whether you’re craving a sweet bite after dinner or need a fast yet impressive treat for a gathering, this fudge recipe delivers big flavor with minimal effort. It’s a perfect go-to for holidays, potlucks, or those moments when the chocolate urge strikes unexpectedly.
What makes this fudge so special isn’t just its deliciously creamy texture—it’s the balance of sweet chocolate, nutty pecans, and the subtle hint of vanilla that pulls it all together. Using basic pantry staples like butter, evaporated milk, and sugar, combined with marshmallows and chocolate chips, this recipe whips up into a melt-in-your-mouth delight with barely any cooking required. You don’t need a candy thermometer or baking experience—just a saucepan, a spoon, and a few minutes of your time.
Whether you’re making a batch for yourself or sharing with friends and family, this chocolate fudge is bound to become a favorite. It’s easy, decadent, and deeply satisfying with every bite.
Ingredients (Makes about 16 servings):
- 2 tablespoons butter
- 2/3 cup evaporated milk
- 1 2/3 cups granulated sugar
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions:
In a medium saucepan over medium heat, combine butter, evaporated milk, sugar, and salt. Stir constantly and bring the mixture to a rolling boil. Continue cooking and stirring for 4 to 5 minutes. Remove the pan from the heat and quickly stir in the marshmallows, chocolate chips, vanilla extract, and pecans. Mix thoroughly until the marshmallows melt and everything is well combined. Beat the fudge mixture for about one minute to ensure a smooth texture. Pour the mixture into a buttered 8-inch square pan, spread evenly, and allow it to cool completely at room temperature. Once set, cut into small squares and serve.
Nutritional Insights & Dietary Notes:
This quick chocolate fudge is rich in sugar and fat, thanks to the butter, chocolate, and marshmallows. While it offers a comforting burst of energy and a small dose of calcium and antioxidants from the chocolate, it’s best enjoyed in moderation. The pecans add healthy fats and a bit of protein. This recipe is not dairy-free or vegan due to the use of butter, milk, and marshmallows. It’s also not suitable for low-sugar or low-fat diets but can be modified slightly with sugar alternatives or dairy-free substitutions if needed.
Sharing and Commenting is Caring:
If this quick fudge recipe brightened your day, why not share the sweetness? Leave a comment below and tell us how your fudge turned out or what fun twists you added. Your feedback helps others get inspired—and spreads a little chocolate happiness too!