If you’re craving bold Asian flavors without spending hours in the kitchen, this Chinese-style tender beef stir-fry is exactly what you need. Juicy slices of beef coated in a savory sauce, combined with crisp vegetables and fragrant aromatics, make this the perfect weeknight dinner. It’s fast, flavorful, and tastes just like your favorite restaurant version—maybe even better!
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Beef sirloin or flank steak, thinly cut | 1 pound (450 grams) |
| Soy sauce (2:1 ratio) | 1/4 cup |
| Oyster sauce | 1 tablespoon |
| Cornstarch | 1/4 cup |
| Mayonnaise | 2 tablespoons |
| Sesame oil | 1/2 teaspoon |
| Garlic cloves, minced | 3 cloves |
| Ginger, minced | 1-inch chunk |
| Bell pepper, sliced | 1 piece |
| Onion, thinly sliced | 1 piece |
| Green onions, chopped | 2 pieces |
| Sugar | 1 teaspoon |
| Salt and pepper | To taste |
| Vegetable oil | 2 tablespoons |
Step 1: Marinate the Beef
Start by adding the sliced beef into a mixing bowl. Toss it with cornstarch, soy sauce, oyster sauce, and mayonnaise until every piece is coated. Let it rest for 15 minutes so the flavors sink in and the beef stays tender during cooking.
Step 2: Stir-Fry the Beef
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry for 3–4 minutes until browned and cooked through. Remove the beef and set aside.
Step 3: Infuse with Aromatics
Add the remaining tablespoon of oil to the skillet. Throw in the garlic and ginger, and sauté for about 30 seconds until fragrant.
Step 4: Cook the Veggies
Add sliced onions and bell pepper, stir-frying for 2–3 minutes until softened with just a little char. This adds crunch and sweetness that balance the rich beef.
Step 5: Combine and Season
Return the beef to the skillet. Sprinkle in salt, pepper, sugar, and drizzle with sesame oil. Stir everything together for another 2 minutes so the flavors meld beautifully.
Step 6: Garnish and Serve
Finish with freshly chopped green onions for brightness and serve hot over steamed rice or noodles. This dish is quick, irresistible, and guaranteed to satisfy your takeout cravings.