Take your classic chocolate chip cookies to the next level with this recipe! Adding rolled oats and crispy Rice Krispies gives each bite the perfect combination of chewiness and crunch, making them irresistible for cookie lovers of all ages.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter, softened | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1 cup |
| Vanilla extract | 2 teaspoons |
| Eggs | 2 |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Rolled oats | 2 cups |
| Rice Krispie cereal | 2 cups |
| Semi-sweet chocolate chips | 1–2 cups |
Instructions
-
Preheat & Prepare:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. -
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside. -
Cream Butter & Sugars:
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar with an electric mixer for 2–3 minutes until light and fluffy. -
Add Eggs & Vanilla:
Mix in the eggs and vanilla extract until fully incorporated. -
Combine Wet & Dry Ingredients:
Gradually add the dry mixture to the wet ingredients, mixing until just combined. -
Fold in Mix-Ins:
Gently fold in the rolled oats, Rice Krispie cereal, and chocolate chips until evenly distributed. -
Form & Bake:
Use a cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9–10 minutes, or until the edges are lightly golden. -
Cool & Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the perfect blend of chewy and crunchy in every bite!
