Indulge in this rich and buttery pound cake that’s simple to make yet irresistibly delicious. With just eight basic ingredients, you’ll create a dense yet tender cake that melts in your mouth. Perfect for breakfast, tea time, or a special dessert, this cake combines a buttery flavor with a hint of tang from sour cream, resulting in a moist, soft texture every time. From mixing to baking, the process is straightforward, making it ideal for both beginner and experienced bakers. Its golden crust and soft interior make every slice a little moment of joy.
Rich and Buttery Pound Cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Unsalted butter, room temperature | 1 cup (226g / 8 oz) |
| Sugar | 1 cup (200g / 7 oz) |
| All-purpose flour | 1 ½ cups (180g / 6.3 oz) |
| Sour cream | ½ cup (120ml) |
| Salt | 1 tsp |
| Vanilla extract | 2 Tbsp |
| Baking powder | ½ tsp |
Instructions:
- Preheat the oven to 350°F and prepare a loaf pan by buttering and flouring it, then lining the bottom with parchment paper.
- In a medium bowl, whisk together flour, salt, and baking powder to evenly distribute the ingredients. Set aside.
- In a large mixing bowl or stand mixer, cream the room-temperature butter for 10 seconds, then gradually add sugar and beat on medium speed until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract until fully incorporated.
- Gently fold in the flour mixture using a spatula, mixing just until no streaks or lumps remain to avoid overmixing.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for approximately 40 minutes, or until a skewer inserted in the center comes out clean.
- Allow the cake to cool in the pan briefly before transferring it to a wire rack. Slice and enjoy the rich, buttery, and tender pound cake.
This pound cake is a timeless classic that’s perfect for any occasion, offering a melt-in-your-mouth texture and buttery richness in every bite.
