There’s something universally comforting about biting into a dense, fudgy brownie. Whether you’re celebrating a special occasion or just satisfying a weeknight craving, brownies never fail to hit the sweet spot. This recipe is perfect for anyone who appreciates that gooey center, lightly crisp edges, and deep chocolate flavor. What sets these brownies apart is the simple blend of pantry staples and the ability to customize them with add-ins like chunks of dark chocolate. You don’t need any fancy equipment—just a bowl, a whisk, and your appetite. These brownies are rich enough to serve as a dessert centerpiece yet easy enough to whip up in under an hour. The combination of brown and white sugar adds a subtle depth, while cocoa powder and melted chocolate deliver that classic bittersweet punch. Whether enjoyed warm with a scoop of ice cream or packed into lunchboxes for a sweet surprise, these brownies are versatile and satisfying. They’re also a great option for novice bakers or anyone looking to bring something homemade to a gathering. Once you try them, they’re likely to become your go-to brownie recipe for years to come.
Servings: Makes 9 large brownies or 12 smaller pieces
Ingredients
• Melted butter (for greasing the pan)
• Dark chocolate, chopped (amount to taste, for chunks)
• 100g unsalted butter (about 1/2 cup)
• 3 eggs
• 150g granulated sugar (about 3/4 cup)
• 50g brown sugar (about 1/4 cup)
• 70g all-purpose flour (about 1/2 cup)
• 30g unsweetened cocoa powder (about 1/4 cup)
Instructions
Preheat your oven to 175°C (350°F). Grease a square baking dish with melted butter and line it with parchment paper. In a microwave-safe bowl or double boiler, gently melt the dark chocolate and butter together. Once smooth, set aside to cool slightly. In another bowl, whisk the eggs with both sugars until light and fluffy. Gradually fold in the cooled chocolate mixture, mixing gently to maintain the airiness. Sift in the flour and cocoa powder, folding just until combined. If desired, fold in extra chunks of dark chocolate for more richness. Pour the batter into the prepared pan and smooth the surface. Bake for 25–30 minutes, or until the center is just set and a toothpick inserted comes out with moist crumbs. Allow to cool completely before slicing for clean edges.
Nutritional and Dietary Notes
These brownies are rich in sugars and fats, making them energy-dense. While indulgent, they do provide antioxidants from the cocoa and some protein from the eggs. They are vegetarian-friendly but not suitable for vegan or gluten-free diets without substitutions. For a slightly healthier version, reduce sugar or use whole wheat flour.
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