These Ritz Cracker Party Sandwiches are an easy, oven-baked appetizer that’s perfect for parties, holidays, and game-day gatherings. They come together quickly with simple ingredients, then bake into warm, buttery, cheesy bites with just the right amount of crunch. The savory butter topping takes them to the next level, making this a reliable crowd-pleaser that guests always ask about after the first bite.
Ritz Cracker Party Sandwiches
Ingredients
| Ingredient | Quantity |
|---|---|
| Ritz crackers | 48 |
| Deli ham | 8 slices |
| Swiss cheese | 8 slices |
| Butter, melted | 4 tablespoons |
| Dijon mustard | 2 teaspoons |
| Worcestershire sauce | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Poppy seeds | 1 teaspoon |
| Dried minced onion | ½ teaspoon |
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Ham and Cheese
Cut the ham and Swiss cheese slices into quarters so they fit neatly on the crackers. You should have 24 small pieces of each.
Step 3: Assemble the Sandwiches
Arrange 24 Ritz crackers on the prepared baking sheet. Top each cracker with a piece of ham and a piece of Swiss cheese. Place the remaining 24 crackers on top to form small sandwiches.
Step 4: Make the Butter Mixture
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion until well combined.
Step 5: Brush the Sandwiches
Use a pastry brush to generously coat the tops of the cracker sandwiches with the butter mixture, making sure each one is evenly covered.
Step 6: Bake
Place the baking sheet in the oven and bake for 10–12 minutes, or until the cheese is melted and the crackers turn lightly golden.
Step 7: Serve
Remove from the oven and let cool for a minute before serving. Enjoy them warm for the best flavor and texture.
Cooking Notes
Cheese Substitution: Swiss cheese can be replaced with cheddar, provolone, or any cheese you prefer.
Ham Variation: Ham can be swapped for turkey, roast beef, or another deli meat.
Make Ahead: The sandwiches can be assembled in advance, refrigerated, and baked just before serving for easy entertaining.
