Roast Turkey with Cranberry Sauce Recipe

Introduction:

Roast turkey with cranberry sauce is a classic dish that graces the tables on many festive occasions. The succulent and flavorful turkey, paired with the tangy sweetness of cranberry sauce, creates a symphony of tastes that delights the palate. In this article, we will guide you through the process of preparing the perfect roast turkey with cranberry sauce, ensuring a memorable culinary experience.

Ingredients:

  • Whole turkey (12–15 pounds)
  • Salt and pepper for seasoning
  • Olive oil or melted butter
  • Fresh herbs (rosemary, thyme, and sage)
  • Garlic cloves
  • 1 cup chicken broth
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • Orange zest
  • Orange juice

Instructions:

Preparation:

  • Thaw the turkey completely if frozen.
  • Preheat the oven to 325°F (163°C).
  • Rinse and pat the turkey dry.

Seasoning:

  • Generously season the turkey with salt and pepper.
  • Rub olive oil or melted butter over the turkey skin.
  • Place fresh herbs and garlic cloves in the turkey cavity.

Roasting:

  • Roast the turkey in a roasting pan, breast side up.
  • Baste the turkey with pan juices every 30 minutes.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Cranberry Sauce:

  • Combine cranberries, sugar, orange zest, and orange juice in a saucepan.
  • Simmer until the cranberries burst and the sauce thickens.

Presentation:

  • Allow the turkey to rest before carving.
  • Serve the slices with a generous drizzle of cranberry sauce.

FAQs:

Q1: How long should I thaw a frozen turkey?

Allow 24 hours of thawing time in the refrigerator for every 4–5 pounds of turkey.

Q2: Can I use dried herbs for seasoning the turkey?

While fresh herbs provide a more vibrant flavor, dried herbs can be used in a pinch. Adjust quantities accordingly.

Q3: Is it necessary to baste the turkey?

Basting helps keep the turkey moist, but if you prefer a crispy skin, you can skip this step.

Q4: Can I make cranberry sauce ahead of time?

Yes, cranberry sauce can be prepared a day in advance and stored in the refrigerator.

Conclusion:

Roast turkey with cranberry sauce is a timeless masterpiece that elevates any special occasion. With careful preparation and attention to detail, you can create a dish that not only tantalizes taste buds but also brings joy to your dining table. Embrace the culinary journey and savor the delicious rewards of your efforts. Happy cooking!