These crowd-pleasing Rotel Cream Cheese Sausage Balls come together with almost no effort, but the flavor is so bold and satisfying that people always ask for the recipe. Every bite blends savory sausage, creamy cheese, and the zesty kick of Rotel, making this the perfect appetizer for game day, holiday gatherings, or whenever you need a quick, delicious bite that always impresses.
Rotel Cream Cheese Sausage Balls
Ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast sausage (mild or spicy) | 1 lb |
| Cream cheese (softened) | 8 oz |
| Rotel diced tomatoes and green chilies (drained) | 1 can (10 oz) |
| Shredded cheddar cheese | 1 1/2 cups |
| Bisquick or self-rising flour | 1 1/2 cups |
| Garlic powder (optional) | 1 teaspoon |
| Onion powder (optional) | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Mix the sausage, softened cream cheese, drained Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper in a large bowl until fully combined. Roll the mixture into 1- to 1 1/2-inch balls and set them on the baking sheet. Bake for 20–25 minutes, or until golden and cooked through. Serve warm with your favorite dipping sauce.
