If you’re craving a dessert that’s rich, buttery, and irresistibly moist, this Salted Caramel Kentucky Butter Cake is exactly what you need. A tender Bundt cake infused with warm caramel flavors and finished with a luscious caramel butter drizzle, it’s pure indulgence. For an extra wow factor, a homemade salted caramel topping takes this classic Southern favorite to the next level.
Salted Caramel Kentucky Butter Cake
Ingredients
For the Cake
| Ingredient | Quantity |
|---|---|
| Flour | 3 cups |
| Granulated sugar | 2 cups |
| Salt | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Cream of tartar (or substitute with buttermilk) | ½ teaspoon |
| Caramel-flavored coffee creamer or Buttermilk | 1 cup |
| Butter, softened | 1 cup |
| Pure vanilla essence | 2 teaspoons |
| Eggs, at room temperature | 4 |
For the Caramel Butter Drizzle
| Ingredient | Quantity |
|---|---|
| Granulated sugar | ¾ cup |
| Butter | ⅓ cup |
| Caramel-flavored coffee creamer | 3 tablespoons |
| Pure vanilla essence | 2 teaspoons |
Homemade Salted Caramel Topping (Optional)
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Water | ¼ cup |
| Rich cream | ¾ cup |
| Butter | 3 ½ tablespoons |
| Kosher or sea salt | 1 teaspoon |
Instructions
Step 1: Prep & Mix Cake Batter
Preheat your oven to 325°F (165°C). Brush and flour a 10-inch Bundt pan. In a large bowl, sift together flour, 2 cups sugar, salt, cream of tartar, baking powder, and baking soda. In another bowl, cream together the coffee creamer, softened butter, vanilla, and eggs. Gradually fold this creamy mixture into the dry ingredients, beating on medium speed for about 3 minutes until fully combined.
Step 2: Bake the Cake
Pour the batter into the prepared Bundt pan and bake for 50–55 minutes, or until a skewer inserted in the center comes out clean.
Step 3: Make the Caramel Butter Drizzle
While the cake bakes, prepare the drizzle. In a saucepan, combine ¾ cup sugar, ⅓ cup butter, 3 tablespoons coffee creamer, and 2 teaspoons vanilla. Heat over medium flame until melted into a smooth sauce, taking care not to let it boil.
Step 4: Drizzle & Cool the Cake
Once the cake is warm, gently pierce the surface with a thin skewer and pour the caramel butter sauce evenly over it, letting it soak in. Allow the cake to cool completely before removing from the pan.
Step 5: Make the Salted Caramel Topping (Optional)
In a deep saucepan, dissolve 1 cup sugar in ¼ cup water over medium heat. Increase the heat and let it boil, without stirring, until it reaches a deep amber color (6–8 minutes). Remove from heat and carefully stir in the cream, followed by butter and salt. Mix well and let cool slightly before drizzling generously over the cooled cake.
This cake is perfect for celebrations, weekend indulgences, or anytime you need a rich, comforting dessert that leaves everyone asking for seconds.
