These Sausage Balls are a simple, savory snack that everyone loves. Golden, cheesy, and packed with flavor, they’re perfect for breakfast, brunch, or party appetizers. With just a few ingredients and minimal effort, you can have these bite-sized treats ready in under 30 minutes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground pork sausage | 1 lb |
| Shredded sharp cheddar cheese | 2 cups |
| Baking mix (such as Bisquick) | 2 cups |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Black pepper | ¼ tsp |
Instructions
Step 1: Prep the Oven
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan or spray with nonstick cooking spray.
Step 2: Mix the Ingredients
In a large bowl, combine the ground sausage, shredded cheddar, baking mix, garlic powder, onion powder, and black pepper. Use your hands to mix everything together until fully incorporated.
Step 3: Form the Sausage Balls
Using a small cookie scoop or spoon, shape the mixture into bite-sized balls and place them into the prepared mini muffin cups.
Step 4: Bake
Bake for 20–25 minutes, or until the tops turn golden brown and the sausage is fully cooked.
Step 5: Serve
Let the sausage balls cool slightly before serving. They’re delicious warm and pair wonderfully with dipping sauces like ranch, honey mustard, or your favorite condiment.
These sausage balls are a crowd-pleaser every time, making them perfect for game days, holiday gatherings, or simple weeknight snacks.
