This Sausage Cream Cheese Crescent Roll Casserole is a quick, satisfying meal that combines savory sausage, smooth cream cheese, and buttery crescent rolls into one comforting dish. Perfect for busy evenings or when you need something simple yet delicious, this casserole comes together in minutes and bakes into a golden, flaky delight. The creamy sausage filling paired with the soft, golden crescent roll layers makes every bite a perfect balance of flavors and textures. It’s a recipe that’s easy to love and even easier to serve.
Ingredients
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 cans (8 ounces each) |
| Pork sausage crumbles | ~20 ounces |
| Cream cheese | 8 ounces |
Instructions
-
Preheat the oven
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. -
Cook the sausage
In a skillet over medium heat, cook the sausage until fully browned and no longer pink. Drain any excess grease. -
Mix in cream cheese
Reduce the heat to low, add the cream cheese to the sausage, and stir until the mixture is creamy and well combined. Remove from heat. -
Prepare the base
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish. -
Add the filling
Spread the sausage and cream cheese mixture evenly over the dough. -
Top with dough
Layer the second can of crescent roll dough over the sausage mixture. -
Bake
Bake for 15–20 minutes, until the top is puffed and golden brown. -
Rest and serve
Let the casserole rest for a few minutes before cutting into squares. Serve warm and enjoy the creamy, flaky goodness.
