Sausage Dipped Pancakes Delight brings together fluffy, golden pancakes and savory breakfast sausage for a sweet-and-salty breakfast treat. This inventive recipe from deesviral is perfect for family brunches, kids’ breakfasts, or a weekend indulgence. Each sausage link is coated in light pancake batter and cooked until golden, creating a portable, deliciously satisfying morning treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Salt | 1 teaspoon |
| Large eggs | 2 |
| Milk | 1 1/2 cups |
| Melted butter | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Breakfast sausage links | 12 |
| Oil or butter (for cooking) | 1 tablespoon |
| Maple syrup (optional) | For serving |
| Powdered sugar (optional) | For serving |
Instructions
- Cook the sausages: In a skillet over medium heat, cook sausage links until browned and fully cooked. Set aside and keep warm.
- Prepare dry ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, beat the eggs with milk, melted butter, and vanilla extract.
- Combine batter: Gradually add wet ingredients into the dry mixture, stirring gently until just combined. The batter should be slightly lumpy—avoid overmixing.
- Heat the skillet: Warm a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
- Dip sausages: Coat each cooked sausage link in the pancake batter until fully covered.
- Cook the dipped sausages: Place batter-coated sausages onto the skillet. Cook until golden brown on all sides, turning gently with tongs.
- Repeat & serve: Continue with remaining sausages, keeping the finished ones warm. Serve with maple syrup or a light dusting of powdered sugar.
Storage & Make-Ahead
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or toaster oven for the best texture.
- Freeze cooked, batter-coated sausages for up to 1 month; thaw and reheat before serving.
Why This Recipe Works
- Sweet and savory combo: The classic pairing of pancakes and sausage comes together in one bite.
- Portable breakfast: A fun, hand-held format that’s perfect for kids and busy mornings.
- Fluffy batter: The light pancake batter keeps the texture airy around the sausage.
- Customizable: Works with turkey, chicken, or vegetarian sausage alternatives.
Tips
- Use fully cooked sausages before dipping to ensure even cooking and safety.
- Maintain medium heat on the skillet; too hot and the batter will burn before cooking through.
- Use small skewers to make dipping and flipping easier.
- Pair with fresh fruit or eggs for a complete breakfast spread.
Sausage Dipped Pancakes Delight transforms a breakfast favorite into a fun, family-friendly dish that’s both playful and incredibly tasty.
