Stuffed chicken breasts are a wonderful way to elevate a simple protein into a meal bursting with flavor and texture. This recipe combines tender chicken with a savory filling made from fresh mushrooms and creamy cheeses, resulting in a dish that’s both comforting and elegant. The earthiness of the mushrooms pairs perfectly with the rich cream cheese and mozzarella, creating a luscious filling that keeps the chicken moist and flavorful throughout cooking. Butter and garlic enhance the aroma and add depth to the overall taste, while a light chicken broth finish keeps the dish juicy.
Ideal for a cozy dinner or when entertaining guests, this stuffed chicken recipe feels special without requiring complicated steps or ingredients. Baking the chicken in the broth ensures it remains tender, while searing beforehand develops a beautiful golden crust. Fresh thyme at the end adds a subtle herbal note that complements the richness of the filling. Whether served with roasted vegetables, a crisp salad, or your favorite grain, this dish promises a satisfying, well-rounded meal with a perfect balance of protein and indulgent flavors.
Ingredients
- 2 chicken breasts
- 100g fresh mushrooms, finely chopped
- ½ cup cream cheese, softened
- ¼ cup shredded mozzarella cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ cup chicken broth
- Salt and pepper, to taste
- Fresh thyme, for garnish
Servings: 2
Instructions
Preheat the oven to 375°F (190°C). Carefully slice each chicken breast to form a pocket for the filling.
In a skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic and mushrooms, cooking until softened. Stir in the cream cheese and mozzarella until combined into a creamy mixture.
Stuff each chicken breast with the mushroom and cheese filling, securing with toothpicks if needed to hold the filling inside.
Melt the remaining tablespoon of butter in the skillet over medium-high heat. Sear the stuffed chicken breasts on both sides until golden brown.
Pour the chicken broth into the skillet, cover, and transfer the skillet to the oven. Bake for about 25 minutes or until the chicken is fully cooked and juices run clear.
Remove from oven, sprinkle with fresh thyme, and serve alongside your favorite sides.
Nutritional and Dietary Notes
This dish offers a rich source of protein from the chicken, complemented by healthy fats from the cheeses and butter, which provide creaminess and flavor. Mushrooms add fiber, vitamins, and minerals while keeping the filling light and earthy. The use of cream cheese and mozzarella adds dairy, which some may need to avoid or substitute for lactose intolerance. Chicken broth contributes moisture without excess fat, though lower-sodium broth can be chosen to reduce salt intake. This meal is balanced and satisfying but can be adjusted for lower fat or dairy-free diets by choosing alternative ingredients.
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