Shrimp Scampi Bake

If you love shrimp scampi, you’re going to fall head over heels for this baked version. Juicy shrimp are smothered in a buttery, garlicky cream sauce, then topped with a layer of gooey, golden cheese. It’s rich, comforting, and impressive enough for a dinner party, yet simple enough to whip up on a busy weeknight. Serve it with pasta, rice, or some crusty bread to soak up every last drop of sauce.

Shrimp Scampi Bake
Ingredients:
For the Shrimp Scampi:

Ingredient Quantity
Large shrimp, peeled and deveined 1 lb
Unsalted butter 2 tbsp
Olive oil 2 tbsp
Garlic, minced 4 cloves
Chicken broth ½ cup
Heavy cream ½ cup
Lemon juice 2–3 tbsp (from 1 lemon)
Lemon zest From 1 lemon
Dry white wine (optional) ¼ cup
Salt and pepper To taste
Red pepper flakes (optional) ¼ tsp

For the Baked Topping:

Ingredient Quantity
Shredded mozzarella cheese 1 cup
Grated Parmesan cheese ½ cup
Chopped fresh parsley ¼ cup

Optional Sides:
Pasta, rice, or crusty bread

Step-by-Step Instructions
Preheat the Oven & Prep:
Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.

Cook the Shrimp:
In a skillet, heat butter and olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.

Make the Sauce:
In the same skillet, add chicken broth, heavy cream, lemon juice, lemon zest, and white wine if using. Stir and simmer for 3–4 minutes until slightly thickened. Season with salt, pepper, and optional red pepper flakes.

Assemble the Bake:
Return shrimp to the skillet and coat them in the sauce. Transfer mixture to the prepared baking dish. In a small bowl, combine mozzarella, Parmesan, and parsley. Sprinkle evenly over the top.

Bake:
Bake for 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden.

Garnish & Serve:
Remove from the oven, top with extra parsley, and serve hot. Pair it with pasta, rice, or crusty bread for a complete meal.

This Shrimp Scampi Bake is cheesy, garlicky, and absolutely irresistible—a restaurant-worthy dish you can easily make at home.