If you’re craving a comforting meal that tastes like it simmered all day—but only takes simple ingredients—you’ll love this hearty hamburger stew. It blends seasoned ground beef, tender vegetables, and a rich tomato-beef broth that fills the kitchen with the kind of aroma that makes everyone wander over to the stove. It’s easy, satisfying, and the perfect way to warm up on a busy weeknight.
Easy Hamburger Stew
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 ½ pounds |
| Medium onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Dried oregano | 1 tsp |
| Dried parsley | 1 tsp |
| Crushed rosemary | ½ tsp |
| Dried thyme | ½ tsp |
| Carrots, peeled and chopped | 4 |
| Yukon Gold potatoes, cubed | 2 |
| Fire-roasted canned tomatoes | 14.5 oz |
| Low-sodium beef broth | 1 ¼ cups |
| Tomato paste | 2 tbsp |
| Frozen peas | 2/3 cup |
| Salt and pepper | to taste |
Instructions
Brown the Beef: Warm a large pot or Dutch oven over medium heat. Add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain excess fat if needed.
Sauté Aromatics: Add the chopped onion and minced garlic. Cook for 3–4 minutes until the onion softens and becomes fragrant.
Add Herbs and Veggies: Mix in the oregano, parsley, rosemary, and thyme. Let the herbs bloom for a minute, then stir in the carrots and potatoes until everything is well combined.
Add Tomatoes and Broth: Pour in the fire-roasted tomatoes, including their juices. Add the beef broth and tomato paste, stirring until the paste dissolves into the stew.
Simmer: Bring the mixture to a low boil, then reduce the heat and cover. Let it simmer for 25–30 minutes, stirring occasionally, until the vegetables are tender.
Finish with Peas: Stir in the frozen peas and cook for an additional 5 minutes, just until heated through. Adjust the seasoning with salt and pepper.
Serve: Ladle the warm stew into bowls and garnish with fresh parsley if you’d like an extra pop of freshness.
