There’s a comforting charm to the aroma of vanilla muffins baking in the oven. Soft, fluffy, and lightly sweet, these muffins make a perfect addition to your morning routine, afternoon tea, or even a cozy midnight snack. What makes this recipe special is how incredibly easy it is to put together. With everyday kitchen ingredients and no complicated steps, you can whip up a batch of homemade muffins that taste like they came straight from a bakery.
Whether you’re baking for your family or preparing snacks for the week, vanilla muffins offer versatility and comfort in every bite. Their neutral flavor pairs beautifully with coffee, milk, or tea and can even be dressed up with add-ins like chocolate chips, berries, or nuts. These muffins also freeze well, so you can make a batch ahead and enjoy them later. If you’re new to baking or just looking for a quick recipe to satisfy your sweet tooth, this one will not disappoint.
Ingredients (Serves about 12 muffins):
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 4 large eggs
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- 2 cups milk
- 1 cup vegetable oil
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, whisk together the sugar, eggs, and oil until well combined. Add the vanilla extract and milk, then continue mixing until smooth.
- In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, one cup at a time, stirring until the batter is smooth and lump-free.
- Lightly grease your muffin pan or line it with paper muffin cups.
- Pour the batter evenly into each cup, filling them about 2/3 full.
- Bake in the preheated oven for 20–25 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes before removing from the pan. Serve warm or at room temperature.
Nutritional Insights & Dietary Considerations:
These vanilla muffins are rich in carbohydrates, making them a good source of quick energy. The eggs and milk provide protein, while the oil adds moisture and fat for texture. However, they contain gluten, dairy, and eggs, so they’re not suitable for those with related allergies or those following a vegan diet. For a healthier version, consider reducing the sugar slightly or using whole wheat flour in place of some of the all-purpose flour.
Sharing and Commenting is Caring:
Tried this vanilla muffin recipe? We’d love to hear your feedback! Share your baking experience in the comments below and let us know if you made any creative tweaks. Passing this recipe to a fellow muffin lover could make their day, so don’t forget to share the joy!