Sliced Baked Potatoes are the ultimate comfort food—crispy on the outside, tender on the inside, and loaded with cheesy, savory goodness. Topped with crumbled bacon, fresh green onions, and a dollop of sour cream, this dish transforms simple potatoes into a crowd-pleasing treat. It’s easy to make, quick to prepare, and perfect for weeknight dinners or family gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baking potatoes | 4 medium |
| Cheddar cheese, grated | 1 cup |
| Bacon, cooked and crumbled | 6 slices |
| Green onions, sliced | 2-3 |
| Sour cream | As desired |
| Butter | For brushing |
Instructions
Step 1: Preheat Oven
Set your oven to 400°F (200°C) and line a cookie sheet with parchment paper or lightly grease it.
Step 2: Prepare Potatoes
Slice the baking potatoes into even rounds, about ¼ inch thick. Brush both sides lightly with butter to enhance browning and flavor.
Step 3: Bake Potatoes
Arrange the potato slices on the prepared cookie sheet in a single layer. Bake for 30–40 minutes, turning them once halfway through, until they’re golden and tender.
Step 4: Add Toppings
Sprinkle crumbled bacon, grated cheddar cheese, and sliced green onions over the hot potato slices. Return to the oven just long enough for the cheese to melt, about 3–5 minutes.
Step 5: Serve
Top each serving with a generous spoonful of sour cream. Serve immediately and enjoy the crispy, cheesy, bacon-loaded perfection.
Tips for Perfect Sliced Baked Potatoes
- Even Slices: Cutting potatoes to a uniform thickness ensures they cook evenly.
- Baking Temperature: Stick to 400°F for the perfect golden brown.
- Quick Microwave Hack: Microwave potato slices for 6 minutes if you’re short on time before baking.
- Flavor Twist: Add fresh herbs, a sprinkle of paprika, or a dash of hot sauce for a personalized kick.
These Cheesy Bacon Sliced Baked Potatoes are a simple, indulgent dish that turns any meal into a special occasion.
