Savory ground beef in a tangy Sloppy Joe sauce, topped with melted cheese and golden, crispy tater tots—this hearty casserole brings together everything you love about comfort food in one skillet.
Sloppy Joe Tater Tot Casserole
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef (85% lean) | 1 lb |
| Onion, chopped | 1 |
| Salt | ½ tsp |
| Pepper | ½ tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Garlic, minced | 1 tbsp |
| Worcestershire sauce | 1–2 tbsp |
| Tomato sauce | 1 (8 oz) can |
| Ketchup | ¼ cup |
| Mustard | 1 tbsp |
| BBQ sauce | 2 tbsp |
| Colby Jack cheese, shredded | 1½ cups |
| Crispy Crowns or tater tots | 30 oz bag |
| Dried parsley (for garnish) | As desired |
Method
Brown the Beef & Onion:
Preheat a large oven-safe skillet over medium-high heat. Add the ground beef and chopped onion. Season with salt, pepper, onion powder, and paprika. Cook until the beef is fully browned, breaking it apart as it cooks. Drain any excess grease from the skillet.
Build the Sloppy Joe Sauce:
Stir in the minced garlic, Worcestershire sauce, tomato sauce, ketchup, mustard, and BBQ sauce. Reduce the heat slightly and let the mixture simmer for a few minutes so the flavors can meld together.
Add Cheese & Tots:
Sprinkle the shredded Colby Jack cheese evenly over the beef mixture. Arrange the tater tots on top in a single, even layer, covering the surface completely.
Bake to Perfection:
Transfer the skillet to a preheated 400°F (200°C) oven. Bake for 25 minutes, or until the tater tots are golden brown and crispy, and the cheese underneath is melted and bubbling.
Garnish & Serve:
Remove the skillet from the oven and sprinkle with dried parsley for a fresh touch. Serve hot straight from the skillet for the ultimate cozy meal.
This Sloppy Joe Tater Tot Casserole is everything you want in comfort food—savory, cheesy, crispy, and incredibly satisfying. Perfect for busy weeknights or a crowd-pleasing weekend dinner.
