Nothing beats the warmth of a hearty beef stew when the Midwest weather turns crisp. This Slow Cooker 4-Ingredient Beef Stew is a go-to for busy weekdays, delivering a comforting, homemade meal with minimal effort. Using just four simple ingredients, it’s an easy way to enjoy rich flavors and tender beef without spending hours in the kitchen. It’s perfect for anyone who wants a satisfying dinner while juggling a hectic schedule.
Slow Cooker 4-Ingredient Beef Stew
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef stew meat, cut into 1-inch cubes | 2 pounds |
| Onion soup mix | 1 packet (1 ounce) |
| Condensed cream of mushroom soup | 1 can (10.75 ounces) |
| Beef broth | 1 cup |
Instructions
- Place the beef cubes in the bottom of your slow cooker.
- Sprinkle the onion soup mix evenly over the beef.
- Pour the condensed cream of mushroom soup and beef broth on top.
- Stir everything together until well combined.
- Cover and cook on LOW for 8 hours, or until the beef is tender and flavorful.
- Give the stew a final stir before serving.
Variations & Tips
Add extra depth by stirring in a few cloves of minced garlic or a teaspoon of Worcestershire sauce. For a more hearty stew, toss in chopped carrots and potatoes—they’ll cook perfectly alongside the beef. If you prefer a thicker consistency, mix a tablespoon of cornstarch with a little water and stir it in during the last hour of cooking. Serve with crusty bread, buttery mashed potatoes, or a fresh green salad to complete the comforting meal.
