Slow Cooker 4-Ingredient Cabbage Stew

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When the weather turns chilly, there’s nothing more comforting than a bowl of hot stew, and this Slow Cooker 4-Ingredient Cabbage Stew is the epitome of simple, heartwarming comfort food. Inspired by the straightforward yet satisfying meals our grandmothers used to make, this stew is the perfect remedy for busy days. It’s one of those dishes you can set and forget in the slow cooker, and by the time you’re ready to eat, it’s a fragrant, filling meal that practically serves itself.

The beauty of this recipe lies in its simplicity. With just four ingredients, you can make a hearty, flavorful stew that will warm you up from the inside out. The combination of cabbage, smoked sausage, diced tomatoes, and chicken broth creates a rich and savory broth that perfectly complements the tenderness of the cabbage. It’s an ideal dish to come home to after a long day, or to make when you want a low-effort, satisfying dinner. Whether you serve it with a slice of crusty bread, mashed potatoes, or a simple green salad, this stew is sure to become a favorite in your household.

Servings: 4 servings

Ingredients

  • 1 small head of cabbage, cut into wedges
  • 1 pound of smoked sausage, sliced
  • 1 can (14.5 oz) of diced tomatoes
  • 4 cups of chicken broth

Directions

  1. Place the cabbage wedges in the bottom of your slow cooker.
  2. Layer the sliced smoked sausage on top of the cabbage.
  3. Pour the diced tomatoes over the sausage and cabbage.
  4. Add the chicken broth, ensuring that the ingredients are mostly covered.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender.
  6. Stir gently before serving to combine the flavors.

Variations & Tips

  • For a vegetarian option, replace the smoked sausage with plant-based sausage or add a can of drained and rinsed beans for protein.
  • To add a bit of heat, toss in a pinch of red pepper flakes or a splash of hot sauce.
  • You can also change up the sausage flavor by trying kielbasa or andouille for a different taste.
  • For a thicker stew, toss in a couple of peeled and diced potatoes to the slow cooker.

Nutritional Insights & Dietary Considerations

This cabbage stew offers a healthy, hearty combination of fiber from the cabbage and protein from the sausage. The chicken broth and tomatoes provide added richness, making the dish both filling and comforting. For a lower-fat option, choose a leaner sausage or plant-based sausage. To make this recipe gluten-free, ensure that the sausage is gluten-free or swap it for another protein source. If you’re watching your sodium intake, opt for a low-sodium chicken broth and rinse the diced tomatoes before adding them to the slow cooker.

Sharing and Commenting is Caring

I’d love to hear how your Slow Cooker 4-Ingredient Cabbage Stew turned out! Feel free to share any creative variations you tried or tips that worked well for you. Your thoughts and feedback are always appreciated and help others enjoy this recipe even more!