Slow Cooker 5-Ingredient Beef Stew

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When the chilly weather rolls in, nothing beats the comfort of a warm bowl of hearty beef stew. This Slow Cooker 5-Ingredient Beef Stew is the kind of recipe that makes life a little easier and a lot tastier. Whether you’re navigating a busy workweek or looking for a meal that practically cooks itself, this stew is a lifesaver. With just five simple ingredients and minimal prep, you can have a rich, flavorful stew simmering away while you go about your day.

I first stumbled upon this stew during one of those hectic weeks when time was short but my craving for a satisfying meal was not. Since then, it’s become a regular in my household. The beauty of this stew lies in its simplicity—just toss everything into the slow cooker, set it, and let the magic happen. Perfectly tender beef, soft vegetables, and a savory broth come together to create a comforting meal that warms you from the inside out.

This beef stew pairs wonderfully with crusty bread or warm biscuits, ideal for soaking up that flavorful broth. Add a green salad or steamed green beans on the side for a complete meal, or indulge with a scoop of mashed potatoes for extra comfort.

Servings: 4-6 servings

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 4 large carrots, peeled and sliced
  • 4 medium potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 cups beef broth
  • Salt and pepper to taste

Directions

  1. Begin by placing the beef stew meat at the bottom of your slow cooker.
  2. Layer the sliced carrots, diced potatoes, and chopped onion on top of the beef.
  3. Pour the beef broth over the ingredients, and season with salt and pepper.
  4. Cover the slow cooker and cook on low for 8 hours or high for 4 hours, until the beef is tender and the vegetables are fully cooked.
  5. Before serving, give the stew a good stir and taste to adjust seasoning with more salt and pepper if needed.

Variations & Tips

  • For added richness, sear the beef in a hot skillet before placing it into the slow cooker.
  • If you prefer a thicker stew, stir in a mixture of cornstarch and water 30 minutes before the stew finishes cooking.
  • Add vegetables like peas, mushrooms, or green beans for more flavor and nutrients.
  • Spice it up with red pepper flakes or a dash of Worcestershire sauce for a kick.

Nutritional Insights & Dietary Considerations

This stew provides a great source of protein from the beef, paired with hearty vegetables like carrots and potatoes, which contribute fiber and essential vitamins. The beef broth adds a savory base, making it comforting and filling. For those mindful of fat content, you can use lean beef stew meat or opt for a lower-sodium broth. This recipe is naturally gluten-free, making it an excellent option for those with gluten sensitivities. If you’re looking for a lighter version, consider using less beef or replacing some of the potatoes with more vegetables.

Sharing and Commenting is Caring

I’d love to hear how your Slow Cooker 5-Ingredient Beef Stew turned out! Drop a comment below to share your experience, any variations you tried, or tips you discovered. Your thoughts inspire me and others, so feel free to spread the love and let’s keep the cooking ideas flowing!