Candied pecans are a simple, irresistible snack that brings a little extra magic to any occasion. Hailing from the Southern United States, these sweet, crunchy nuts are perfect for holidays, gatherings, or even a cozy night at home. With just five basic ingredients and a slow cooker, you can create a batch that fills your kitchen with a warm, inviting aroma while letting you go about your day.
Slow Cooker 5-Ingredient Candied Pecans
Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw pecans | 4 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 tablespoon |
| Water | 1/4 cup |
Instructions
- In a large bowl, combine the granulated sugar, brown sugar, and cinnamon.
- Add the raw pecans to the sugar mixture and toss until evenly coated.
- Transfer the coated pecans to the slow cooker.
- Pour the water over the pecans and stir gently to combine.
- Cover and cook on LOW for 3 hours, stirring every 30 minutes to ensure even cooking.
- After cooking, spread the pecans on a parchment-lined baking sheet to cool and harden.
- Once fully cooled, store the candied pecans in an airtight container.
Variations & Tips
Add a pinch of cayenne pepper to the sugar mixture for a sweet-and-spicy twist. For a subtle vanilla flavor, stir 1 teaspoon of vanilla extract into the water before adding it to the slow cooker. For a decadent treat, drizzle melted chocolate over the cooled pecans. This recipe is perfect for sharing, and doubling it is always a good idea—they disappear fast! Sprinkle them on salads, ice cream, or cheese boards for a crunchy, sweet touch.
