Some meals just hit differently — rich, comforting, and simple in the best way. French dip sandwiches are one of those timeless dishes that make you feel like you’re enjoying a restaurant-quality meal at your own kitchen table. Originally popularized in Los Angeles in the early 1900s, the French dip has evolved into a beloved comfort food across the U.S. This slow cooker version takes all the bold, beefy flavor of the original and makes it incredibly convenient. With just six basic ingredients and minimal prep, this recipe is perfect for busy days when you want something warm and hearty without the hassle.
As the roast simmers slowly, it absorbs all the savory goodness of the broth and seasoning, resulting in meat so tender it practically falls apart. Melted provolone and crusty hoagie rolls round out the perfect sandwich, and the leftover cooking liquid becomes a rich, flavorful au jus for dipping. Serve with chips, sweet potato fries, a fresh salad, or even a hot cup of soup. It’s versatile, filling, and sure to become a go-to meal in your household.
Servings: 6
Ingredients:
3 pounds beef chuck roast
1 packet (1 oz) dry onion soup mix
1 can (10.5 oz) beef broth
1 tablespoon Worcestershire sauce
6 hoagie rolls
6 slices provolone cheese
Instructions:
- Place the chuck roast into your slow cooker.
- Sprinkle the dry onion soup mix evenly over the meat.
- Pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours, or until the beef is tender and easy to shred.
- Remove the beef and shred it using two forks.
- Preheat your oven to 350°F (175°C).
- Place the hoagie rolls on a baking tray and fill each one with shredded beef.
- Top each sandwich with a slice of provolone cheese.
- Bake for about 5 minutes, or until the cheese is melted and bubbly.
- Serve warm with a small bowl of the reserved cooking liquid on the side for dipping.
Variations & Tips:
Add sliced jalapeños or red pepper flakes for a bit of heat. Swiss or mozzarella cheese works well if you want to change things up. Watching your carbs? Skip the bread and layer the beef and cheese over mixed greens. For busy mornings, prep everything the night before and refrigerate until ready to cook.
Nutritional Insights & Dietary Considerations:
This dish is high in protein, thanks to the slow-cooked beef, and provides satisfying fats from the cheese. While hearty and filling, it is also high in sodium due to the soup mix and broth. Opting for reduced-sodium versions of these ingredients can make the recipe more heart-friendly. It’s not suitable for vegetarians or vegans, and those avoiding gluten should choose gluten-free rolls. Dairy-free alternatives can be used in place of provolone to accommodate dietary needs.
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