Slow Cooker Amish Beef and Potato Casserole

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There’s something truly special about dishes that bring families together, and this Amish Beef and Potato Casserole is one of those heartwarming recipes. Perfect for chilly autumn evenings or any time you crave a filling, comforting meal, this casserole blends tender ground beef with layers of thinly sliced potatoes, all slowly cooked to meld rich, savory flavors. Using the slow cooker means minimal effort with maximum results—just set it and forget it while the aromas fill your home. This recipe reminds me of cozy Sunday dinners and the joy of sharing food made with love. Whether it’s a busy weeknight or a weekend gathering, this dish is sure to satisfy and bring smiles to the table. Pair it with fresh greens or steamed vegetables for a balanced meal, and don’t forget a little crusty bread to soak up every last bit of that delicious sauce.

Servings: 6

Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups thinly sliced potatoes
  • 1 1/2 cups shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil

Directions

  1. Heat olive oil in a skillet over medium heat, then sauté onion and garlic until fragrant.
  2. Add ground beef, cooking until browned. Drain any excess fat.
  3. In your slow cooker, combine the cooked beef mixture with cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce.
  4. Layer thin slices of potatoes over the beef mixture.
  5. Repeat layering until all potatoes and beef mixture are used.
  6. Cook on low for 6-7 hours, until potatoes are tender.
  7. In the last 30 minutes, sprinkle shredded cheddar cheese over the top, cover, and let it melt.
  8. Serve warm, optionally garnished with fresh parsley.

Variations & Tips
For a milder taste, substitute cream of chicken soup for the mushroom version. Add extra vegetables like chopped carrots or celery for more nutrition. Spice lovers can stir in chili powder when browning the beef. Sweet potatoes make a delicious alternative to regular potatoes. To keep it gluten-free, use a gluten-free condensed soup.

Nutritional & Dietary Notes
This casserole offers a comforting balance of protein from the beef and carbohydrates from the potatoes, with added calcium from the cheese and milk. The use of cream soup provides richness, but can be adjusted to lighter or gluten-free options as needed. Watching sodium levels? Consider low-sodium soup and broth alternatives. Adding more veggies can increase fiber and vitamins, making the meal even more wholesome.