When it comes to hearty comfort food, it doesn’t get much better than this Slow Cooker Amish Chicken and Noodles. Tender chicken, soft egg noodles, and flavorful broth come together in one pot to create a dish that’s warm, filling, and incredibly satisfying. The best part? Your slow cooker does most of the work, making this an effortless dinner the whole family will love.
Slow Cooker Amish Chicken and Noodles
Ingredients:
For the Dish:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts or thighs | 1 ½ lbs |
| Wide egg noodles (or homemade) | 8 oz |
| Chicken broth (low-sodium) | 4 cups |
| Medium onion, diced | 1 |
| Carrots, sliced | 3 |
| Celery stalks, sliced | 3 |
| Garlic, minced | 3 cloves |
| Dried thyme | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Smoked paprika (optional) | ½ teaspoon |
| Salt | To taste |
| Frozen peas or green beans (optional) | 1 cup |
For Serving:
| Ingredient | Quantity |
|---|---|
| Fresh parsley, chopped | For garnish |
| Grated Parmesan cheese (optional) | For garnish |
How To Make Slow Cooker Amish Chicken and Noodles:
Prepare & Assemble:
Pat chicken dry and season lightly with salt and pepper. Place it in a slow cooker along with onion, carrots, celery, garlic, chicken broth, thyme, parsley, black pepper, and smoked paprika if using. Stir gently to combine.
Cook the Chicken:
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
Shred the Chicken:
Remove the chicken, shred with two forks, and return it to the pot.
Add Noodles & Veggies:
In the final 20–30 minutes, stir in the egg noodles and optional vegetables like peas or green beans. Continue cooking until the noodles are tender.
Adjust & Serve:
Taste and adjust seasonings if needed. Ladle into bowls and garnish with parsley and Parmesan, if desired. Serve hot.
Tips for Success
- Make It Creamier: Stir in a splash of heavy cream or a spoonful of sour cream at the end for extra richness.
- Pair with Sides: Enjoy with warm crusty bread or a fresh salad to complete the meal.
- Freezing: Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
This Amish-style chicken and noodles is pure comfort in a bowl—perfect for busy weeknights, cold evenings, or whenever you need a no-fuss meal that tastes like home.