Slow Cooker Amish Harvest Casserole

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When the cool breeze of autumn starts to sweep through the air, there’s nothing more comforting than a hearty, home-cooked meal. The Slow Cooker Amish Harvest Casserole brings the flavors of the harvest season into one easy-to-make dish. Inspired by traditional Amish cooking, this casserole combines a blend of savory vegetables, tender ground beef, and melted cheese, making it a satisfying meal for any occasion. The best part? It’s made in a slow cooker, which means you can set it and forget it while your house fills with the rich, inviting aroma of a warm, homemade dinner.

This casserole is the perfect solution for busy weeknights or relaxed weekends when you want something nutritious without spending hours in the kitchen. With its hearty ingredients, including potatoes, carrots, green beans, and corn, this dish is both filling and full of the natural sweetness of autumn vegetables. The addition of a creamy mushroom sauce and melted cheese takes this casserole to the next level, ensuring that each bite is comforting and flavorful. It’s versatile, easy to make, and sure to become a family favorite.

Servings: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup corn kernels
  • 1 cup green beans, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley

Directions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the skillet and sauté until the onion turns translucent.
  3. Transfer the beef mixture to the slow cooker.
  4. Add the sliced carrots, diced potatoes, corn, and chopped green beans to the slow cooker.
  5. Stir in the cream of mushroom soup, salt, pepper, thyme, and parsley until everything is well combined.
  6. Cover and cook on low for 6-8 hours, or until the vegetables are tender.
  7. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top and allow it to melt.
  8. Serve hot, garnished with additional parsley if desired.

Variations & Tips

  • For a vegetarian alternative, simply omit the ground beef and increase the variety of vegetables, such as zucchini, bell peppers, or peas.
  • For a homemade version of the cream of mushroom soup, swap the canned variety for a mix of vegetable broth and sautéed mushrooms.
  • To add a little heat, toss in some red pepper flakes or a chopped jalapeño to the mix.
  • If you prefer a creamier texture, stir in some sour cream just before serving.
  • For a gluten-free option, be sure to use gluten-free cream of mushroom soup or make your own with gluten-free ingredients.

Nutritional Insights & Dietary Considerations

This Amish Harvest Casserole is a comforting and well-balanced dish. The ground beef offers a good source of protein, while the vegetables like carrots, potatoes, and green beans provide vitamins, fiber, and essential minerals. The cream of mushroom soup adds a creamy texture, and the cheddar cheese provides calcium. If you’re watching your calorie intake, you can opt for lean ground beef or substitute the cheese for a lower-fat option. For those with gluten sensitivities, simply use gluten-free ingredients. This casserole also works for those looking to enjoy a filling, nutrient-rich meal.

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