Some recipes carry a comforting nostalgia that makes them perfect for winding down after a long day, and this slow-cooked Amish-style pot roast is one of them. While most pot roasts call for a mix of carrots, potatoes, and other classic vegetables, this version lets the tender beef and slowly caramelized onions take center stage. The simplicity of ingredients allows the flavor of the meat to shine, but there’s also a secret twist—soy sauce and brewed coffee are used to develop a rich, earthy depth in the gravy. These surprising additions may not be traditional, but they bring a balance of umami and complexity that makes this roast unforgettable.
Perfect for lazy weekends or for starting before work and coming home to a ready-made meal, this low-and-slow dish delivers maximum flavor with minimal fuss. After hours in the slow cooker, the roast becomes fork-tender and soaks up the savory, slightly sweet onion gravy. Serve it with crusty bread, creamy mashed potatoes, or a side of buttered noodles to make the most of the delicious sauce. If you’ve never thought of coffee as a gravy base—this just might convert you.
Slow Cooker Amish-Style Pot Roast
Ingredients (Serves 6–8)
3 pounds chuck roast
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon dried oregano
¼ cup soy sauce
1 cup prepared coffee
1 tablespoon Worcestershire sauce
1 large white onion, halved and thinly sliced
2 bay leaves
2 tablespoons cornstarch
3 tablespoons cold water
Fresh ground black pepper (to taste)
Fresh chopped parsley, for garnish (optional)
Directions
Heat vegetable oil in a skillet over medium-high heat. Sear the chuck roast on all sides until browned. Transfer to a slow cooker.
Season roast with garlic powder, oregano, and black pepper, rubbing the seasoning into the meat.
Add sliced onions and bay leaves to the slow cooker. Pour in coffee, soy sauce, and Worcestershire sauce.
Cover and cook on LOW for 9 hours. Avoid lifting the lid during the first 8.5 hours.
Once done, remove the roast and cover with foil. Skim off any grease from the gravy in the slow cooker.
Mix cornstarch and cold water in a small bowl until smooth. Stir the mixture into the slow cooker and turn heat to HIGH. Allow the gravy to thicken for about 20 minutes.
Shred the roast using two forks and return the meat to the thickened gravy. Let it sit for a few minutes to reheat.
Serve hot, optionally garnished with parsley. Pair with bread or your favorite side dish to soak up the sauce.
Nutritional and Dietary Information
This dish is rich in protein and provides iron and B-vitamins from the beef. The onions add natural sweetness and fiber, while the broth-style gravy is flavorful yet not heavy. Using brewed coffee adds antioxidants without extra calories. It’s naturally gluten-free if gluten-free soy sauce is used. Ideal for those seeking a high-protein, low-carb comfort meal.
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