Amish cooking is all about simplicity, tradition, and letting fresh ingredients shine. This Amish-style glazed carrots recipe captures that philosophy perfectly—sweet, tender carrots coated in a rich, buttery glaze that tastes like harvest season in every bite. Perfect for family dinners or holiday gatherings, it’s an easy dish that transforms an everyday vegetable into something special. Naturally sweet carrots are elevated with brown sugar, butter, and a touch of cinnamon, creating a side that’s comforting, flavorful, and full of nostalgia. Using a slow cooker makes it effortless, leaving you more time to enjoy the aromas filling your kitchen.
Slow Cooker Amish-Style Glazed Carrots
| Ingredient | Amount |
|---|---|
| Fresh carrots (peeled and sliced) | 2 pounds |
| Brown sugar | ½ cup |
| Unsalted butter (melted) | ¼ cup |
| Water | ¼ cup |
| Apple cider vinegar | 1 tablespoon |
| Salt | ½ teaspoon |
| Ground black pepper | ¼ teaspoon |
| Ground cinnamon | ¼ teaspoon |
Directions
-
Prepare the carrots
Peel and slice the carrots evenly and place them in the slow cooker. -
Make the glaze
In a small bowl, mix brown sugar, melted butter, water, apple cider vinegar, salt, pepper, and cinnamon until smooth. -
Combine
Pour the glaze over the carrots and stir gently to coat them well. -
Slow cook
Cover and cook on low for 4–5 hours, stirring occasionally to distribute the glaze evenly. -
Serve
Once the carrots are tender and the glaze is thickened, transfer them to a serving dish. Optional: garnish with parsley or chopped nuts for added color and texture.
