There’s something deeply satisfying about a plate of fall-off-the-bone beef ribs drenched in smoky barbecue sauce. Whether you’re feeding a hungry family on a weeknight or slow-cooking your way through the weekend, this easy slow cooker barbequed beef ribs recipe delivers comfort food with minimal effort. The beauty of using a slow cooker is that it transforms even the toughest cuts into melt-in-your-mouth meals. With just a handful of ingredients—many of which you probably already have in your pantry—you’ll have a dish that feels like it came straight from a BBQ joint.
These ribs are seasoned generously with spices and slow-cooked in a rich, tangy sauce made from barbecue sauce, beef broth, and a touch of brown sugar. The result is deeply flavored, fork-tender meat that pairs wonderfully with mashed potatoes, coleslaw, baked beans, or even cornbread. Whether you’re serving these at a casual family dinner or a small get-together, they’re sure to be a hit. Plus, cleanup is a breeze, making it even more appealing for busy days. Just set it, forget it, and come back to irresistible, saucy ribs that make any day feel a little more special.
Ingredients (Serves 4 to 5 people)
2 racks of beef ribs
1 cup barbecue sauce
1/2 cup beef broth
1 tablespoon brown sugar
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
Season the beef ribs all over with salt, pepper, garlic powder, and onion powder to ensure maximum flavor. In a small mixing bowl, combine the barbecue sauce, beef broth, and brown sugar. Stir until smooth. Place the ribs in the slow cooker in a single layer or overlapping slightly if needed. Pour the sauce mixture evenly over the ribs. Cover with the lid and cook on low for 6 to 8 hours, or until the ribs are tender enough to pull apart with a fork. Serve warm with extra barbecue sauce on the side if desired.
Nutritional and Dietary Notes
These ribs are rich in protein and provide a satisfying amount of healthy fats, especially when trimmed properly. The barbecue sauce and brown sugar add sweetness, so those watching their sugar intake may want to use a low-sugar sauce or reduce the sugar. This dish is naturally gluten-free if your barbecue sauce is labeled as such. However, it is not suitable for vegetarians or those avoiding red meat.
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