If you’re looking for the kind of dinner that’s hearty, cheesy, and absolutely effortless, this Slow Cooker Beef and Potato Gratin is a must-try. With layers of tender potatoes, savory ground beef, sweet onions, and gooey cheddar cheese, this dish is the definition of comfort food. Best of all, it’s made in the slow cooker—just layer, set, and let it work its magic while you go about your day.
Slow Cooker Beef and Potato Gratin
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Russet potatoes, peeled and sliced ¼-inch thick | 3 lbs |
| Small white onion, thinly sliced | 1 |
| Garlic, minced | 2 cloves |
| Dried thyme | 1 teaspoon |
| Grated cheddar cheese | 3 cups |
| Chicken broth | ½ cup |
| Worcestershire sauce | 1 tablespoon |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
Instructions:
Brown the Beef
In a skillet over medium-high heat, season the ground beef with salt and pepper. Cook until fully browned, drain off any excess fat, and set aside.
Build the First Layer
Spread half of the potato slices evenly across the bottom of the slow cooker. Sprinkle with salt and pepper. Add half of the onions, half of the garlic, half of the thyme, half of the cooked beef, and then top with half of the cheddar cheese.
Build the Second Layer
Repeat the same process: potatoes, seasoning, onions, garlic, thyme, beef, and finally the rest of the cheddar cheese.
Add the Broth Mixture
Whisk the chicken broth and Worcestershire sauce together in a small bowl. Pour this mixture evenly over everything in the slow cooker.
Cook Low and Slow
Cover with the lid and cook on high for 4 hours, until the potatoes are fork-tender and the cheese is melted into a bubbly golden layer.
Serve and Enjoy
Spoon out generous portions while it’s hot and cheesy. This Slow Cooker Beef and Potato Gratin makes the perfect all-in-one meal for busy nights when you still want big, comforting flavor.