Slow Cooker Beef Bolognese with Penne – Rich, Hearty, and Comforting

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Nothing beats the aroma of a slow-cooked Italian dinner filling your home, and this beef Bolognese with penne delivers exactly that. Rooted in traditional Bologna cuisine, this recipe combines tender ground beef with a rich tomato sauce infused with garlic, onions, and fragrant herbs. Using a slow cooker allows the flavors to meld beautifully while saving time in the kitchen, making it ideal for busy weeknights or casual family dinners. The creamy touch of milk adds depth and balances the acidity of the tomatoes, resulting in a luxurious, comforting sauce. Paired with perfectly cooked penne pasta, this dish is a wholesome, crowd-pleasing meal. Serve it with a crisp salad or garlic bread for a complete Italian-inspired dinner that’s both satisfying and flavorful.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • ½ cup beef broth
  • ½ cup whole milk
  • 12 ounces penne pasta
  • Fresh parsley or basil, chopped, for garnish

Makes 6 servings

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until translucent.
  2. Add ground beef, cook until browned, and drain excess fat.
  3. Transfer beef mixture to a slow cooker. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, pepper, beef broth, and milk.
  4. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  5. About 20 minutes before serving, cook penne pasta until al dente and drain.
  6. Mix the cooked pasta into the Bolognese sauce in the slow cooker.
  7. Serve hot, garnished with fresh parsley or basil.

Nutrition & Dietary Info

This beef Bolognese provides a satisfying source of protein and essential nutrients from beef and tomatoes. The slow-cooked sauce delivers rich flavor without heavy oils, making it a balanced, hearty meal. For a lighter alternative, swap beef for lean ground turkey or chicken. Adding chopped vegetables like carrots or bell peppers can increase fiber and vitamins, while a touch of cream or ricotta adds extra creaminess without overpowering the dish. Perfect for family dinners or meal prep, this recipe combines convenience, flavor, and wholesome nutrition in every bite.