There’s something incredibly satisfying about a meal that comes together effortlessly yet feels gourmet. Slow Cooker Beef Ramen Noodles bring the magic of Asian-inspired flavors to your kitchen with minimal effort. Perfect for busy weekdays or relaxed weekends, this dish combines tender ground beef, vibrant vegetables, and a savory-sweet sauce to coat the beloved ramen noodles.
What makes this recipe a favorite is its versatility. Whether you’re a seasoned cook or a beginner, the slow cooker does most of the work for you. The flavors of soy, garlic, and brown sugar meld beautifully over hours of cooking, making the noodles truly irresistible. Plus, with room to customize toppings like sesame seeds or scallions, you can make it your own. Comforting, delicious, and simple—this recipe has it all!
Ingredients (Serves 4)
- 1 pound ground beef
- 1 cup matchstick carrots
- 2–3 scallions, roughly chopped
- 1 red bell pepper, thinly sliced
- 3 garlic cloves, minced
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- 1 can (14.5 oz) chicken stock
- 2 packets of ramen noodles (discard seasoning packets)
- Optional Garnish: Sesame seeds and additional scallions
Instructions
- Prepare Ground Beef:
Brown the ground beef in a skillet over medium heat until cooked through. Drain any excess fat, and transfer the beef to your slow cooker. - Add Vegetables:
Layer the carrots, red bell pepper, and scallions on top of the ground beef in the slow cooker. - Make the Sauce:
In a small bowl, whisk together the minced garlic, soy sauce, brown sugar, and chicken stock. Pour this mixture over the beef and vegetables in the slow cooker. Stir gently to combine. - Cook:
Cover the slow cooker with its lid and cook on low heat for 4–6 hours, allowing the flavors to blend and the vegetables to soften. - Add Noodles:
About 30 minutes before serving, break the ramen noodles into smaller pieces and add them directly to the slow cooker. Stir occasionally to ensure the noodles are submerged and cook evenly. - Serve:
Once the noodles are tender, serve immediately. Garnish with sesame seeds and additional scallions if desired.
Nutritional Information and Dietary Notes
This dish provides a balance of protein, carbohydrates, and vegetables, making it a satisfying one-pot meal. The use of low-sodium soy sauce keeps the sodium content manageable, though those watching their salt intake may opt for a no-sodium alternative or reduce the soy sauce. Chicken stock adds depth to the flavor without adding excessive calories, and the vegetables contribute vitamins and fiber. Ramen noodles provide a quick-cooking carb, though whole-grain noodles can be substituted for added nutrition.
Sharing and Commenting is Caring
Did you enjoy this recipe? Share your thoughts or any creative tweaks you made in the comments below! Your tips and ideas help inspire others in their kitchen adventures. And if this dish delighted your taste buds, pass it along to friends and family—it’s the perfect recipe to spread the joy of cooking!
