If you love one-pot meals that practically cook themselves, this Slow Cooker Cabbage and Smoked Sausage is going to be a new favorite. Smoky sausage, tender cabbage, and sweet onions simmer in a flavorful broth, creating a hearty dish that’s cozy, comforting, and effortless. Just toss everything in the slow cooker and let it work its magic while you go about your day.
Slow Cooker Cabbage and Smoked Sausage
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large head of cabbage, cored and chopped | 1 (about 8–10 cups) |
| Smoked sausage, sliced | 1 lb |
| Large onion, thinly sliced | 1 |
| Garlic, minced | 3 cloves |
| Olive oil or butter | 2 tablespoons |
| Chicken broth | 1 cup |
| Apple cider vinegar (optional) | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt and freshly ground black pepper | To taste |
| Red pepper flakes (optional) | As desired |
Step-by-Step Instructions:
- Prep Your Ingredients: Core and chop the cabbage into bite-sized pieces. Slice the sausage into rounds or chunks, thinly slice the onion, and mince the garlic.
- Layer in the Slow Cooker: Place half of the chopped cabbage in the bottom of the slow cooker. Add half the sausage and onions. Repeat with the remaining cabbage, sausage, and onions, then sprinkle garlic over the top.
- Add Seasonings and Liquid: Drizzle olive oil (or dot with butter) over the layers. Pour in chicken broth and vinegar if using. Season with smoked paprika, thyme, salt, pepper, and red pepper flakes. Stir gently to mix everything together.
- Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the cabbage is tender and the flavors have blended. Stir once halfway if you can.
- Serve and Enjoy: Taste and adjust seasoning if needed. Serve hot on its own, or pair with crusty bread, rice, or mashed potatoes for a complete meal.
This slow cooker classic is rich, filling, and the definition of comfort food—perfect for busy weeknights or cozy weekends.