This Slow Cooker Cowboy Casserole is the ultimate comfort meal. Packed with seasoned ground beef, tender potatoes, beans, and sweet corn, all simmered in a savory tomato sauce, it’s perfect for busy weeknights or a cozy family dinner. Minimal prep and maximum flavor make it a slow-cooker favorite.
Slow Cooker Cowboy Casserole
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Potatoes, chopped (Russet or Yukon Gold) | 4 cups |
| Kidney beans, drained and rinsed | 1 can (15 ounces) |
| Corn, drained | 1 can (15 ounces) |
| Tomato sauce | 1 can (15 ounces) |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | 1 teaspoon (adjust to taste) |
| Black pepper | 1/2 teaspoon |
| Shredded cheese | 1 cup (optional, for topping) |
| Sour cream and chopped chives | Optional (for garnish) |
Instructions
Step 1: Brown the Ground Beef
Heat a skillet over medium heat and cook the 1 pound ground beef until fully browned. Drain off any excess fat.
Step 2: Prepare the Potatoes
Cut the 4 cups of potatoes into bite-sized pieces to ensure even cooking.
Step 3: Layer in the Slow Cooker
- Place the chopped potatoes at the bottom of the slow cooker.
- Add a layer of the browned ground beef.
- Sprinkle on the kidney beans and corn.
- Pour the tomato sauce over the top and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Repeat layers if needed, making sure ingredients are evenly distributed.
Step 4: Cook the Casserole
Cover the slow cooker and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the potatoes are tender.
Step 5: Add Cheese and Finish
In the last 30 minutes of cooking, sprinkle shredded cheese on top and allow it to melt. Garnish with sour cream and chopped chives if desired before serving.
This rustic, all-in-one casserole is perfect for busy nights or casual gatherings, delivering hearty flavors with minimal effort.
