There’s nothing more comforting than a bowl of creamy, hearty soup, especially on a chilly evening. This slow cooker potato bacon soup is a must-try for those who love rich flavors and minimal prep time. It’s packed with tender potatoes, smoky bacon, and creamy cheese, making it a satisfying meal for the whole family. The slow cooker does most of the work, allowing the flavors to meld beautifully. This soup is also great for meal prep since it reheats well, making it a convenient choice for busy weekdays. Whether you’re looking for a simple dinner or a warm lunch, this recipe delivers. Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions.
Ingredients:
- 1 package (12 ounces) bacon, cooked and chopped
- 1 pound ground beef
- 4 russet potatoes, peeled and diced (3–4 cups)
- 1 yellow onion, diced
- 1 cup diced celery
- 1 cup shredded carrots
- 1 (14-ounce) can diced tomatoes
- 3.5 cups chicken broth
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1/2 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 1/4 cup flour (gluten-free 1:1)
- 2 cups half and half
- 2 cups shredded cheddar cheese or pepper jack cheese
- Green onions and reserved bacon for garnish
Instructions:
- In a slow cooker, combine potatoes, onions, celery, carrots, tomatoes, chicken broth, parsley, basil, garlic powder, salt, and pepper. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- About 30 minutes before serving, cook the ground beef in a pan until browned. Drain the grease and add the beef to the slow cooker.
- Fry the bacon until crispy, chop it into pieces, and add most of it to the slow cooker. Reserve some for garnish.
- In the same pan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the half and half, stirring continuously until thickened.
- Pour the mixture into the slow cooker and stir to combine.
- Add the shredded cheese, stir, and cover for a few minutes until the cheese melts completely. Stir again before serving.
- Serve hot, garnished with green onions and reserved bacon.
Options:
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Use turkey bacon instead of regular bacon for a lower-fat alternative.
- Replace half and half with whole milk or a dairy-free substitute for a lighter consistency.
- Add spinach or kale at the end for an extra dose of greens.
- Use sweet potatoes instead of russet potatoes for a different flavor profile.
- Reduce the cheese or use a lower-fat version for a healthier option.
Nutritional Information:
This soup is a rich source of protein and healthy fats, thanks to the ground beef, bacon, and cheese. The potatoes provide a good amount of fiber and complex carbohydrates, making it a satisfying meal. The vegetables contribute essential vitamins and minerals, while the broth helps keep the dish hydrating and flavorful. However, due to the bacon and cheese, it can be higher in sodium and saturated fat, so portion control is recommended for those watching their intake.
Sharing and Commenting is Caring:
We’d love to hear your thoughts on this slow cooker potato bacon soup! Have you tried any variations? What are your favorite additions? Let us know in the comments below, and don’t forget to share this recipe with your friends and family. Your feedback helps us create even better recipes for you to enjoy!
